If you are going to buy one cookery book this year - this is a must. So stock up your spice rack and take your taste buds travelling. This stunning book has full-colour recipe photographs throughout. It starts from where you are, whether you only have a window box with some herbs or an allotment. There are dishes you can make from your own garden, as well as popular foods from all parts of the world. Over 100 easy to follow vegetarian recipes with an emphasis on simplicity and versatility. With suggestions for substitute ingredients, useful facts and helpful hints.
25cm x 18cm, 256 pages, hardback.
The Global Vegetarian Kitchen starts from where you are, whether you only have a window box with some herbs, or an allotment, yard or other space to grow things. There are recipes for dishes you can make from your own garden, as well as popular foods from all parts of the world. With an emphasis on simplicity and versatility, you'll find it easy to start local and think seasonal when finding ingredients - its amazing what you can do when you take inspiration from a recipe and not get hung up about making everything exactly right. So stock up your spice rack and take your tastebuds travelling. Over 100 vegetarian recipes from all parts of the globe. Easy to follow recipes with suggestions for substitute ingredients, useful facts and helpful hints. Tips on sourcing fair trade and local ingredients.
Take a look at some of the full-colour recipe photographs that run through the entire book:
"The Global Vegetarian Kitchen by Troth Wells is a collection of fabulous recipes, many of which have been passed down generations, from across the globe. Brandishing the motto, Cook Global, Source Local, Wells had put together a fantastic four-chapter cookery book: Starters, Soups And Snacks, Main Dishes, Salads, Side Dishes And Sauces and Dessert, Drinks And Cakes. With a growing interest in vegetarianism and veganism, this book is a one-stop shop for all your gastronomic needs. The recipes, of which there are more than 100, are juxtaposed with colourful photographs, proving that there is more to eating than meat. The most delightful element of this book, however, is the short and sweet family and historic storiy behind each recipe. No matter your cuisine of preference there will be something from one of the continents to get your taste buds tingling." Charlotte Jones, Glam Magazine
"The Global Vegetarian Kitchen is a gorgeous collection of 120 + easy to prepare vegetarian recipes that are both nourishing and sustainable. Presenting a focus on using, buying or growing "green" organic vegetables that are as free of contaminants as possible, The Global Vegetarian Kitchen delivers a life-enhancing message in the form of promoting caring, responsible vegetarian and vegan cooking. Needless to say, it is cuisine that is fresh, appetizing, and zesty, with international influences. [...] Complete with informative sidebars, a vision of compassion for all living creatures, and an international offering of vegetarian feasts, The Global Vegetarian Kitchen is a culinary indulgence whose time is now." Midwest Book Review, December 2010 .
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