Quick OverviewA world tour of food—from industrialized production and consumption to community food security.
Author Wayne Roberts talks about his new book The No-Nonsense Guide to World Food while on an organic farm in PEI.
DetailsWith spiraling food prices and spreading social unrest this is a timely guide to the instability of industrialized food systems. Wayne Roberts traces the history of food production and consumption, and shows that in a system dominated by supermarkets and agri-business real food choices are becoming harder to make.
This book asks all the right questions, and provides some of the answers, in a real, democratic debate about food. It shows how people and communities can take control from governments and corporations to organize themselves creatively to achieve food sovereignty - a balanced, just and sustainable food system
Publication date: September 2013
- Additional Info
Code ZNOWF Supplier New Internationalist Values and causes Educational
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