Vegan Love Story - tibits & Hiltl: The Cookbook

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Vegan Love Story - tibits & Hiltl: The Cookbook

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Overview

Quick Overview

tibits is one of London's top vegan/vegetarian restaurants and Hiltl, in Zurich, is the oldest vegetarian restaurant in the world. This successful partnership presents 80 recipes with influences from all over the world, beautiful photography and information about some of the key ingredients in vegan cuisine.

'Like their restaurants, tibits’ and Hiltl’s new cookbook showcases a huge range of original and tasty veggie dishes. With ingredients and flavours from around the world, Vegan Love Story provides lots of inspiration to eat meat free!' - Paul, Mary and Stella McCartney, on behalf of Meat Free Monday.

Hardback, 232 pages.

Description

Details

Two families share their expertise and passion for innovative, vegetarian and vegan cuisine: Hiltl, the oldest vegetarian restaurant in the world in Zurich, and tibits, the award-winning restaurant chain in Switzerland and London. This successful partnership presents 80 recipes with influences from all over the world, beautiful photography and information about some of the key ingredients in vegan cuisine.

'tibits has brought a new kind of dining experience to the West End.' - Amira Hashish, Evening Standard.

'Favourite amongst both vegetarians and their more carnivorous friends, tibits in Soho [London], offers a comprehensive menu that changes daily.' - Harper Bazaar.

'Although both eateries have brought out several cookbooks before, Vegan Love Story is the first marriage between the vegetarian hubs. The book marks the creators' mission to prove that going veggie or vegan does not mean compromising on taste. Rather than being a niche cuisine, vegan food can be tantalising, exciting and flavoursome for herbivores and meat-eaters alike. With every dish type you can imagine – from appetisers to desserts and breakfasts - this book is the ultimate all-rounder for every kitchen.' - Hayley Kadrou, Stylist Magazine.

'The book has 80 recipes, none complicated and all achievable, from winners such as Parsnip Gnocchi, Courgette Schnitzel and Quinoa and Potato Burgers, to my personal post-tasting favourites the Indian Beetroot Fritters, Asian Glass Noodle salad and Lemongrass and squash salad and sesame seeds. Starters, appetisers and soups, salads, hot dishes, desserts, breakfast and drinks are all listed by section and there is also a section on basics like Spatzle, mashed potatoes, vegan mayonnaise and a punchy tofu marinade. Pictures help demonstrate that none of these dishes are either brown or boring. We could all do with missing meat at least one day a week, especially as the fashion right now seems to be to overdose on it as much as possible. This book is a breath of fresh air amidst the hamburger fumes.' - Nick Harman, Foodepedia.

Featured on London's Best Vegetarian Restaurants by Huffpost Lifestyle UK.

Rolf Hiltl lives in Zurich, Switzerland.
Reto Frei lives in London, United Kingdom.
Juliette Chrétien lives in Zurich, Switzerland.

Format: Hardback
Dimensions: 21 cm x 28 cm
Pages: 232

Additional Info

Additional Information

Code BVEGE
Code BVEGE
ISBN 978-1-78026-263-5
Supplier New Internationalist
Values and causes Eco Friendly, Educational

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