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Beer Bread (Olive and Rosemary)

An authentic recipe from South Africa. Simply add beer, cider, non-alcoholic beer or soda water, mix well and bake to perfection. Weight: 450g
In stock
Just mix this flour with beer and pop it in the oven. In 45 minutes your beer bread will be baked. Comes sealed in an airtight wrap inside a cloth bag. Weight: 450g.
More Information
Manufacturer JTS
Values and causes Eco Friendly, Fair Trade
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