This is truly high quality organic fusilli pasta, made with durum wheat and 20% Fairtrade quinoa flour from small regional co-operatives in Bolivia. It's cultivated at an altitude of 12,000 feet near the largest salt lake in the world, and an old volcano cone. The soil conditions, altitude, and the blazing Bolivian sun offer the organic quinoa all it needs to develop a naturally high nutritional value.
Suitable for vegetarians and vegans
Ingredients: Durum Wheat Flour (80%), Quinoa Flour (20%).
Store in a cool, dry place.
Produced in Italy.
Cooking instructions: Boil water in a pan, adding salt and oil as desired. Add the pasta and bring to the boil before lowering the heat and allowing it to simmer uncovered for 9 minutes. Drain, serve and enjoy!