Values and causes

Smoky Green Wheat Freekeh, 200g

An aromatic grain packed with protein and fibre, freekeh is rich in flavour and texture. It’s simple to cook and is delicious in a risotto, pilaf, soup or salad. Freekeh is a young green wheat that is harvested in the spring and flame-roasted before the husks are rubbed off.

In stock

A Fair Trade durum wheat that is harvested while still green and roasted on an open fire, the husk is then removed to reveal an aromatic grain packed with protein and fibre.

Freekeh retains a wonderful texture in cooking, making it ideal for pilafs, risottos and salads and it’s delicious as an accompaniment to roasted vegetables and meats. Traditionally it is slowly simmered in stock for a nourishing soup – a Palestinian staple for centuries.

Suitable for vegans.

Ingredients: Green Wheat. 

Recipe inspiration from Zaytoun

Freekehn and Beetroot Burgers

Freekeh and Leek Pilaf 

More Information
Manufacturer Zaytoun
Values and causes Vegan, Fair Trade