Organic Vegan Panettone (500g)

Combining artisanal method with factory modern technology, these vegan panettones are made from sourdough from a secular starter, with 72 hours of slow leavening applied (requiring the mother to be aired 3 times a day, every day). Made under the supervision of a dedicated award-winning maestro chef who comes from a famous panettone making family in Italy and has been making panettone for over 20 years.

Fully dedicated vegan factory with no risk of cross contamination with dairy / animal based products.
No E numbers or nasties: this includes total absence of mono and diglycerides which are the additives of choice to extend shelf life of panettone in most factories.

Ingredients

Classic: Wheat flour, Sultanas 16%, High-oleic sunflower oil, Sugar, Sourdough starter 7% (contains wheat), Candied orange peels 4% (orange peels, glucose-fructose syrup, sugar, acidity regulator: citric acid), Inverted sugar syrup, Shea butter, Emulsifier: sunflower lecithin, Pea flour, Salt, Malted wheat flour, Natural citrus flavouring, Natural vanilla flavouring.

Chocolate: Wheat flour, Dark chocolate chips 15% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavour), High-oleic sunflower oil, Sugar, Sourdough starter 7% (contains wheat), Inverted sugar syrup, Shea butter, Emulsifier: sunflower lecithin, Pea flour, Salt, Malted wheat flour, Natural citrus flavouring, Natural vanilla flavouring.

For Allergens, see ingredients in BOLD.
May contain traces of tree nuts. The product is made in a factory that handles peanuts, sesame, and soya.