Vegan Panettone (500g)

Combining artisanal method with factory modern technology, these vegan panettones are made from sourdough from a secular starter, with 72 hours of slow leavening applied (requiring the mother to be aired 3 times a day, every day). Made under the supervision of a dedicated award-winning maestro chef who comes from a famous panettone making family in Italy and has been making panettone for over 20 years. Fully dedicated vegan factory with no risk of cross contamination with dairy / animal based products. No E numbers or nasties: this includes total absence of mono and diglycerides which are the additives of choice to extend shelf life of panettone in most factories.

Best before date: 29 January 2020.