A world tour of food—from industrialized production and consumption to community food security.
Author Wayne Roberts talks about his new book The No-Nonsense Guide to World Food while on an organic farm in PEI.
'Like the other No-Nonsense Guides in this series, this book is a terrific primer, and a must-read for anyone who wants to work towards a healthier and more equitable food system'. Community Food Centres Canada
'Solid research underpins Roberts' lucid, readable account of the modern food system and multifaceted efforts to transform it… a superb introduction.' Harriet Friedmann , Department of Sociology, University of Toronto