Values and causes

Welcome to Our Table: A Celebration of What Children Eat Everywhere by Ed Smith, Laura Mucha & Harriet Lynas

Find out what children eat all around the world in this beautifully illustrated book. From pasta to passionfruit, baguettes to biryani, ramen to rambutan, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what people in other countries eat for breakfast, lunch and dinner, as well as where our food comes from, and the stories, cultures and traditions behind what we eat. Age 4-7.
In stock

A unique, warm-hearted book that will teach children understanding, empathy and respect of differing experiences, cultures and tradition.

Written by bestselling poet and author Laura Mucha, alongside acclaimed cookbook author Ed Smith. With engaging, colourful artwork on every page by award-winning illustrator Harriet Lynas.

"Find out what children eat all over the world with this beautifully illustrated book, written by award-winning food writer Ed Smith and his author and poet wife, Laura. Kids will love the section on edible insects!” --BBC Good Food Magazine

  • Age 4-7
  • Hardback: 64 pages
  • Publisher: Nosy Crow (June 2023)
  • Language: English
  • ISBN:9781839945045
  • Size: 29.7cm x 25.7cm
More Information
ISBN 9781839945045
Manufacturer Nosy Crow
Values and causes Educational