Values and causes
The Roasting Tin Around the World by Rukmini Iye
Cook delicious one-tin versions of your favourite recipes from around the world.
The Roasting Tin Around the World covers all corners of the globe with brand new recipes. The greatest hits from each region are reworked into quick and easy one-tin meals. The dishes are perfect for weeknight dinners, lunch breaks and family favourites.
Rukmini Iyer's vision for the roasting tin series is: 'minimum effort, maximum flavour'. This book really delivers with its bold, punchy and global flavours. The perfect way to experience your favourite international flavours when you can't travel abroad.
'A boon for any busy household' Jay Rayner
'Has earned a place in kitchens up and down the country' Nigella Lawson
'This book has changed my life' Juno Dawson
'Not only delicious, nutritious and healthy, but also simple to make. Perfect for busy lives.' Judy Murray
Just chop a few ingredients, pop them into a roasting tin and let the oven do the work. Featuring 75 easy-to-make recipes, The Roasting Tin Around the World is the perfect cook book for vegans, vegetarians and meat-eaters alike.
Hardback. 240 pages.
Publisher: Penguin (April 2020)
Size: 17.5cm x 25.2cm
|Manufacturer||Penguin Random House|
|Values and causes||Educational|