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India Express by Rukmini Iyer

From quick snacks and weeknight dinners to simple desserts, Rukmini Iyer has created a collection of South Indian and Bengali-inspired recipes with a modern twist. Keeping with her ethos of 'minimum effort, maximum flavour', these dishes are vibrant, achievable and moreish.

Easy & delicious one-tin and one-pan vegan, vegetarian & pescatarian recipes – by the bestselling ‘Roasting Tin’ series author

'Absolutely brilliant - clever, speedy, manageable' India Knight, author

'An instant classic' Felicity Cloake, author of 'Red Sauce, Brown Sauce'

'Beautiful and mouth-watering' Robert Elms, BBC Radio

In stock
Special Price £15.00 Regular Price £22.00

Discover simple and speedy recipes that work for every day such as:

  • Crisp-Topped Marinated Sea Bass With Green Chilli, Lime & Coriander
  • Roasted Cauliflower with yoghurt and mustard
  • All-in-one Aubergine, Tomato & Nigella Seed Curry -
  • Chilli, Coconut & Lime Salmon with Roasted Cherry Tomatoes
  • Green Pea, Onion & Cauliflower Pulao Rice
  • Bengali Popcorn Shrimp
  • Mini-Naan Pizzas with Lime & Coriander Paneer
  • Cheddar, Cumin & Nigella Seed Cheese Straws

Hardback: 272 pages.
Publisher: Penguin (Sept 22)
Language: English
ISBN: 9781529110074
Size: 17.1cm x 25.3cm


More Information
ISBN 9781529110074
Manufacturer Penguin Random House
Values and causes Educational
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