India Express by Rukmini Iyer

From quick snacks and weeknight dinners to simple desserts, Rukmini Iyer has created a collection of South Indian and Bengali-inspired recipes with a modern twist. Keeping with her ethos of 'minimum effort, maximum flavour', these dishes are vibrant, achievable and moreish.

Easy & delicious one-tin and one-pan vegan, vegetarian & pescatarian recipes – by the bestselling ‘Roasting Tin’ series author

'Absolutely brilliant - clever, speedy, manageable' India Knight, author

'An instant classic' Felicity Cloake, author of 'Red Sauce, Brown Sauce'

'Beautiful and mouth-watering' Robert Elms, BBC Radio