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Indian Chef Grow Bar

Create delicious, authentic Indian dishes with home grown herbs and spices Contains: Cumin, Coriander and Curry Chillies Start growing: March - June
In stock

The Growbar is made from coir - an Eco Friendly alternative to peat made from coconut fibre and comes in 100% recycled packaging. The seeds are added to the coir ready to create beautiful flowers next summer.


Cumin - adds depth and warm, earthy tones to soup, curries and dhals. (annual)

Coriander - every part of this aromatic herb is edible with a zesty flavour. (annual)

Curry Chillies - are large long and slim with a fiery heat and can be used when green or vibrant ripe red. (perennial)

Packaging dimensions: 24cm x 10.4cm x 1.5cm

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Manufacturer Growbar
Values and causes Eco Friendly